Calling our Italian peeled tomatoes extraordinary is an understatement. Foodies and connoisseurs vow a fanatical love to their delicious and superior taste. Cultivated in the region of Campania, close to the sea and Mount Vesuvius, they are blessed with a rich soil and bathed in the Mediterranean climate which together create a superb and unique environment for growing tomatoes. Italian peeled tomatoes are thin walled, not too sweet, with a thick, tasty, less acidic pulp and contain fewer seeds and less water than other tomatoes – making them for the best sauces in the world. For these reasons, the only sauce allowed on an authentic Neapolitan Pizza is crushed Italian peeled tomatoes.
Our sauce is just that: non-GMO crushed Italian peeled tomatoes. From Italy to your plate.