angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil

prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto).
served with mustard and kalamata olives

black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano.
served with dried apricots, dates, walnuts and honey

burrata, arugula, grape tomatoes, Italian vinaigrette dressing,
housemade pesto, extra virgin olive oil

black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (motto), prosciutto, spicy Italian salami (calabrese).
served with mustard, kalamata olives, dried apricots, dates, walnuts and honey

burrata, melon, prosciutto, extra virgin olive oil

garlic, parsley, parmesan, extra virgin olive oil