MidiCi House Meat & Cheese Plate (with balsamic glaze and Neapolitan Bread)

black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (motto), prosciutto, spicy Italian salami (calabrese).
served with mustard, kalamata olives, dried apricots, dates, walnuts and honey